Mandarin Orange Jello - cooking recipe

Ingredients

1 large pkg. orange jello
2 c. boiling water
8 oz. Philadelphia cream cheese, softened and mix in with boiling water as you mix jello
1 (15 oz.) crushed pineapple, drained (save juice)
8 oz. can Mandarin orange sections, drained (save juice)

Preparation

Use juices and water to make 2 cups cold liquid.
Add to jello mix.
After jello and cheese are mixed, add fruits, a pinch of salt and 1/2 cup chopped nuts (walnuts or pecans).
Pour into large mold to jell and refrigerate.