Orange Pineapple Salad - cooking recipe

Ingredients

1 large pkg. orange jello
2 c. boiling water
1 (6 oz.) can frozen orange juice, unthawed
1 small can mandarin orange sections, drained
1 small can crushed pineapple (in its own juice), not drained

Preparation

Dissolve jello in boiling water; add orange juice and 1/4 can of water.
Mix well.
To this add drained mandarin orange sections and the pineapple.
Mix.
Place in mold or 13 x 9-inch pan.
Set until firm and serve with Cool Whip (which can be diluted with orange juice or pineapple juice).
Or serve on lettuce with a dab of mayo.