Mix together hot water, jello and cake mix and let cool. Then add oil, eggs and lemon flavoring.
Bake in cake pan or loaf pans at 350\u00b0 for 45 to 50 minutes.
Mix jello and cake mix; add water and beat 2 minutes.
Add oil and beat 2 minutes.
Beat entire mixture 3 minutes more.
Pour into greased tube pan and bake at 325\u00b0 for 40 minutes.
Can be iced or frosted with icing sugar.
Fill center with ice cream or fruit cake; makes a nice birthday cake for a man.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.
ith parchment paper.
In a large bowl, mix butter and eggs
Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
Roll dough into long smooth roll and chill until firm.
Preheat oven to 375 degrees F (190 degrees C).
Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
With mixer blend butter, eggs, milk and extract.
Mix in cake mix and chopped pecans.
Chill dough before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with fork.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Mix pudding mix with milk.
Whisk in cake mix; stir in chocolate chips.
Pour into greased 15x10x1 pan.
Bake at 350 for 30-35 minutes.
Preheat oven to 350.
Spray cookie sheets.
In Large bowl cream together the eggs, water, margerine& peanut butter.
Mix in cake mix& blend well.
Fold in chips& toffee bits.
Drop by rounded teaspoon on cookie sheets.
Bake 8- 10 min.
Allow to cool on cookie sheets about 5 minutes.
Remove to a wire rack to cool completely.
HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with hand.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
br>Combine cake mix, graham crackers, water, oil and eggs in a large
Mix cake mix with egg whites, oil, and
Mix jello and sugar and place in well-buttered cake pan (13 x 9 x 2-inch).
On top of jello-sugar mixture, put the rhubarb.
Over the layer of rhubarb, place the marshmallows.
Next, take cake mix and follow directions for mixing.
Pour cake batter over top of marshmallows.
Bake at 350\u00b0 for about 1 hour.
The cake comes out when cut into squares the color of the jello that cooks up into it. Delicious.
Grease and flour a 9 x 13-inch Pyrex dish.
Put yellow cake mix in mixing bowl.
Add lemon jello to hot water; mix and let cool a little.
Add eggs, oil and jello to cake mix; beat well. Bake in 350\u00b0 oven for 30 to 35 minutes or until cake test is done.
Mix jello in boiling water. Let cool.
Mix cake mix, jello mixture, oil and 4 eggs.
Beat 5 minutes.
Pour in greased and floured tube pan.
Bake 50 to 60 minutes at 350\u00b0 or until done. Leave cake in pan and cover with powdered sugar.
Mix together orange juice and sugar.
Pour over cake while hot.
Let stand in pan until cool.
sing eggs, you must cook in a double boiler first. Simply
9x13x2 inch cake pan.
Dump the cake mix into a large
Melt Jello in hot water and cool down with ice cube.
Add jello to cake mix, oil, eggs and lemon extract.
Pour cake batter into greased angel food pan.
Bake at 350 degrees for 45 minutes.
Make glaze while cake is baking.
Mix powdered sugar and lemon juice until dissolved.
When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
Invert onto serving plate when cooled.
. Bake cake mix according to package directions.
Dissolve Jello in 1 cup boiling water and 1/2 cup liquor.
Let cake and Jello cool.
Prick cake all over with a fork.
Pour Jello mixture over cake; refrigerate 1 hour.
Beat pudding and milk.
Add vanilla and syrup.
Fold in Cool Whip.
Spread on cake and chill.
Tried with orange jello, pineapple jello and lemon jello, using other extracts and flavorings and they all are wonderful. Also you can sub vodka, coconut rum, instead of rum.
Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and \"poke\" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.