Ingredients
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1 (18 ounce) German chocolate cake mix
1/3 cup butter, softened
2 large eggs
2 tablespoons water
1/2 cup flaked coconut
1 cup nuts
4 tablespoons cocoa (optional)
Preparation
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With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with hand.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
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