Ingredients
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1/2 cup light olive oil
1 1/4 cups quick-cooking rolled oats
1 (18 1/4 ounce) package white cake mix, Pillsbury brand recommended
2 large eggs
2 teaspoons vanilla, recipe calls for the clear kind
1/2 cup walnuts, finely chopped
powdered sugar
Preparation
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HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
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