Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
eavy bottomed saucepan. Add condensed milk and water and stir to combine.
Use
Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
Chop half the almonds and pistachios fine and place the other half in a blender.
Place the milk, condensed milk, cardamom powder and ice in the blender too.
Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.
utter, sugar and vanilla together until pale and creamy. Pour in condensed milk, beating
Make 1 color at a time.
Dissolve 1 package jello in 1 cup boiling water.
Divide into 2 (1/2) cups.
Add 1/4 cup cold water to one half.
Add 1/4 cup condensed milk to other half.
Pour clear jello into a 7 x 12-inch clear baking dish; chill until firm.
Pour jello with condensed milk on top; chill until firm. Repeat directions, using other flavors of jello and layering one flavor on top of another.
Very pretty.
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch baking pan. Melt chocolate and butter over low heat. Mix flour, cocoa powder, sugar, vanilla extract and a pinch of salt. Add melted chocolate and butter and mix with your hands until crumbly. Place 1/2 in the prepared pan and press to form a crust. Add apricots. Mix coconut and condensed milk then spoon in blobs over cake. Sprinkle with remaining crumble mixture and bake for 35-40 mins. Allow to cool on a wire rack. Cut into 24 squares and serve with whipped cream.
2x7 inch rimmed baking pan and line with parchment paper, extending
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch rimmed baking tray with parchment paper. Combine flour, coconut, walnuts and raisins. Add butter and condensed milk. Transfer to prepared pan and bake for 10-12 mins, or until light golden brown and just set. Let cool in pan.
For icing, sift powdered sugar. Add lemon juice and stir to combine. Spread over cooled cake. Set aside for 10 mins. Cut into 16 pieces and serve.
ins.
Meanwhile, beat cheese and condensed milk in large bowl with electric
emon cake mix, egg white and diet soda.
Grease a
Mix and soften gelatine in cold coffee. Add hot coffee. Stir until dissolved. Add the tsubushi an and condensed milk. Pour into 9 x 9 pan. Refrigerate until set. Cut into squares.
Bring water to boil in medium saucepan.
Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
Refrigerate for at least 6 hours.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
ver medium heat, and cook the summer squash and zucchini until the
ake pan. Coat with shortening and flour. I use a very
f condensed milk into a small bowl.
Add the mustard and mix
b>and baking powder together in a large bowl.
Combine sweetened condensed milk