Coffee "Azuki" Jello - cooking recipe

Ingredients

4 pkg. Knox gelatine
1/2 c. cold coffee
2 1/2 c. hot coffee
1 can tsubushi or Koshi an*
1 can condensed milk

Preparation

Mix and soften gelatine in cold coffee. Add hot coffee. Stir until dissolved. Add the tsubushi an and condensed milk. Pour into 9 x 9 pan. Refrigerate until set. Cut into squares.