Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Preheat oven to 350 degrees Fahrenheit.
Divide peppers in two horizontally; remove stem and seeds.
Sprinkle the coarse salt on baking pan.
Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
Divide evenly between the peppers.
Top the peppers with remainder of the cheese.
Melt butter, add garlic salt, and brush over the peppers.
Place on top of coarse salt on baking sheet, and bake in 350F (175C) oven about 35 minutes.
n the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at
nd place a slice of Jarlsberg cheese, cut to fit inside the
whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion
Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.
Shred cheese in bowl.
Add mayonnaise, scallions & onion.
Mix well.
Put in fridge until ready to serve.
Serve as a spread with assorted crackers.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
ool.
Mix half the Jarlsberg cheese with the cooked onions. Next
mozzarella, and Jarlsberg cheeses and the grated Parmesan cheese in a large
mall bowl, combine the cottage cheese, baking powder, mustard, and salt
inds from each cheese.
Cut all of
hicken mixture with pasta, Parmesan cheese, and parsley. Spoon into a
ith 1 Tbs of the cheese to evenly distribute over bottom
Line a pie plate with Jarlsberg cheese or Muenster cheese slices, overlapping just slightly and up to pie plate edge. Saute an onion in oil until transparent.
Add the drained spinach. Add the rest of the ingredients and mix thoroughly.
Pour into pie plate and bake at 325\u00b0 for 45 minutes to 1 hour.
Place fillets in baking dish.
Combine green pepper, tomato and scallions and spread over fish.
Sprinkle with dill and salt; drizzle with lemon juice.
Top with Jarlsberg cheese.
Bake at 375\u00b0 for 20 minutes or until fish flakes easily when tested with a fork and cheese is golden.
Makes 4 servings.
lace onions in dish, add cheese and 1 teaspoon of the
Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
Drizzle with the mayonnaise and season with the pepper.
Place remaining 2 bread slices, buttered-side up, over filling.
Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.
eeded.
Mix cheddar and jarlsberg cheeses together.
In a
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside.
Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve.