Fish Bake - cooking recipe

Ingredients

1 1/4 lb. fish fillets
1 medium green pepper, seeded and chopped
1 medium ripe tomato, cored and chopped
1/4 c. chopped scallions
1 Tbsp. chopped fresh dill
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. shredded Jarlsberg cheese

Preparation

Place fillets in baking dish.
Combine green pepper, tomato and scallions and spread over fish.
Sprinkle with dill and salt; drizzle with lemon juice.
Top with Jarlsberg cheese.
Bake at 375\u00b0 for 20 minutes or until fish flakes easily when tested with a fork and cheese is golden.
Makes 4 servings.