Chicken And Jarlsberg Toasted Sandwiches - cooking recipe

Ingredients

4 slices toast bread, buttered
1 tablespoon fruit chutney
100 g shredded cooked chicken
2 green shallots, sliced
1 small carrot, grated
50 g thinly sliced jarlsberg cheese
mayonnaise
pepper, to taste

Preparation

Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
Drizzle with the mayonnaise and season with the pepper.
Place remaining 2 bread slices, buttered-side up, over filling.
Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.