To prepare the Spicy Salmon Poke:
In a medium, whisk
hives.
Here is a recipe for primary dashi I posted
he bowl. Then, spoon the poke salmon on the other side
ll of this in the recipe.).
Start by cutting your
he bowl with the salmon poke.
njoy.
NOTES:
This recipe is fairly mild in taste
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
ice cooker to make this recipe super easy. While the rice
late.
Using a skewer, poke holes in the cake top
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
se it, look for the Japanese type in Oriental shops.
Poke will be found during spring time.
Clean and wash your poke well.
Cook until tender; drain well and finish squeezing water out of poke.
Have salt bacon fried crispy brown.
Add poke to bacon grease.
Beat eggs when poke has fried about 10 minutes and add to mixture.
Fry 5 more minutes.
Get ready to enjoy!
ot, boil water and add Japanese soy sauce until re-boiled
Saute bacon until crisp, remove from drippings and set aside to drain.
Parboil poke greens and drain.
Add poke and soy sauce to hot bacon drippings.
Simmer, tightly covered, until poke is wilted.
Drop eggs individually on poke.
Cook, covered, until eggs are firm.
Using spatula, cut around each egg and place on warm plates.
Crumble bacon pieces over eggs and serve.
Serves 2.
Clean poke stalks from poke salate.
Slice in small round pieces.
Dip pieces in flour, meal mixture.
Heat oil in skillet. Fry poke stalks until good and brown.
Drain all grease off.
Eat and enjoy.
Tastes like fried okra.
Boil poke in a large pot with
boil.
Add the Japanese noodles to the pan and
rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon
Wash the poke salad good and cook until tender.
Drain well. Add cooked sauce to poke salad.
Eggs can be added to cooked poke salad.
A thin white sauce can be used.
0 minutes.
For the Poke Filling:
In a small