br>Wash and scrape the gobo with the edge of a
n top. Place the shaved gobo on one side of the
hin matchbox strips. Soak the gobo in water or vinegar water
Cut 1 pound gobo thin, like matchsticks.
Soak in water for 15 to 20
minutes;
drain.
Put 1 tablespoon oil in frying pan; saute gobo\tfor
5\tto
8
minutes.
Add carrots, shoyu, sugar, shrimp and\taji.
Cook
until
sauce
is absorbed.\tAdd chili pepper if desired.
hives.
Here is a recipe for primary dashi I posted
ll of this in the recipe.).
Start by cutting your
njoy.
NOTES:
This recipe is fairly mild in taste
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
ice cooker to make this recipe super easy. While the rice
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
se it, look for the Japanese type in Oriental shops.
ot, boil water and add Japanese soy sauce until re-boiled
boil.
Add the Japanese noodles to the pan and
rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon
Combine water, soy sauce, Chinese cooking wine and sugar.
Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
Add the marinade beef and stir-fry until it is cooked about 3 minutes.
Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
Add beaten egg in the wok and cover for 2 minutes.
Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
Stew chicken breasts.
When chicken is done, cut into 1 inch cubes.
Saute onions.
Add chicken, sauteed onions, carrots and potatoes to \"Japanese Stew mix\" and cook until tender.
ombine all ingredients for Fiery Japanese Dipping Sauce and dip cooked
Wash then chop the Japanese mugwort finely. You can also
Combine all ingredients in a glass jar with a screw on top or close fitting top.
The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.
Keep in refrigerator and enjoy with Korean or Japanese themed meals. Great on barbecues.
Preheat outdoor grill, stove-top grill pan or broiler.
Coat eggplant with cooking spray. (Note: If you can't find any Japanese eggplants, buy regular eggplants that are small in size.).
Grill or broil eggplant turning as needed until lightly charred and tender, about 7 to 9 minutes.
Whisk soy sauce, lemon juice, vinegar, ginger and garlic in a small bowl until blended.
Drizzle over grilled eggplant and sprinkle with scallions.
2 points per serving - Yields about 3/4 cup per serving.