Kimpira Gobo(Fried Burdock) - cooking recipe

Ingredients

1 lb. gobo
1 Tbsp. oil
3 Tbsp. shoyu
2 Tbsp. sugar
2 Tbsp. dried shrimp
1 Tbsp. vinegar
1/2 tsp. aji
1/4 lb. carrots, cut up like gobo (optional)

Preparation

Cut 1 pound gobo thin, like matchsticks.
Soak in water for 15 to 20
minutes;
drain.
Put 1 tablespoon oil in frying pan; saute gobo\tfor
5\tto
8
minutes.
Add carrots, shoyu, sugar, shrimp and\taji.
Cook
until
sauce
is absorbed.\tAdd chili pepper if desired.