ombine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef
b>Egg Sauce.
Make the Egg Sauce (directions follow).
To serve, spoon the Egg Sauce
Keep both warm while making egg sauce.
This dish is served
eated platter and serve with egg sauce.
Egg Sauce:.
Melt the butter
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ot, boil water and add Japanese soy sauce until re-boiled. Add
Place all ingredients in a small blender.
Blend till smooth.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.
Heat all ingredients in a pot.
Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
Remove from heat and cool.
This sauce can be stored in an air-tight jar in the refrigerator.
una on plate with dipping sauce in separate small serving bowls
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
op for steam.
Beat egg, brush egg mixture all over pie
eeks soften.
Add dashi, sauce, mirin, sugar and bring to
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
Place mushrooms in small heatproof bowl. Cover with boiling water. Let stand about 20 mins; drain. Discard stems, halve caps.
Meanwhile, bring dashi, soy sauce, mirin and sugar to a boil in large skillet. Add chicken, leek and mushrooms; cook, covered, about 3 mins or until chicken is tender. Pour egg over chicken mixture; cook, covered, on low heat about 2 mins or until egg just sets.
Divide rice among bowls,. Top with chicken mixture and sprinkle with chives.
dissolve dashi powder into the water.
add to the flour.
add shoyu, egg, salt & mix.
combine all filling ingredients.
add to the batter.
heat pan, cook like pancakes.
is sounds like a huge recipe, but because fish cooking time
Combine cabbage, pork, onions, egg, soy sauce, sake, sesame oil, sugar and
s hot, add vinegar, soy sauce, sake, mirin, dashi and remaining
lace a scoop of the egg mixture on each lettuce leaf
br>Dip pork in combined egg and water, then dip into