Pork And Cabbage Gyozas (Japanese Dumplings) - cooking recipe

Ingredients

11 oz cabbage, finely chopped
11 oz ground pork
4 None green onions, finely chopped
1 None egg, lightly beaten
2 tbsp Japanese soy sauce
1 tbsp sake
2 tsp sesame oil
1 tsp sugar
1/4 tsp ground white pepper
50 None gyoza wrappers
1 tbsp vegetable oil

Preparation

Combine cabbage, pork, onions, egg, soy sauce, sake, sesame oil, sugar and pepper in a medium bowl. Cover; refrigerate for 1 hour.
Place a heaping teaspoon of pork mixture in the center of a wrapper. Moisten edge around one half of wrapper with water. Pleat to seal. Repeat with remaining pork mixture and wrappers.
Cover bottom of a large skillet with water. Bring to a boil on medium-high heat. Add gyozas, in batches. Reduce heat to low; simmer, covered, for 3 mins.
Wipe pan clean. Heat vegetable oil in same pan on medium heat. Cook gyozas, one side only, uncovered, in batches, until browned and slightly crisp. Drain on paper towels.