Okonomiyaki ( Japanese Pancakes) - cooking recipe

Ingredients

Batter
1 cup flour
1 1/2 cups water
1 stick dashi powder
1 egg
1 tablespoon shoyu (japanese soy sauce)
salt, to taste
Filling
1/2 head cabbage, cut into strips
5 slices bacon, cut into 1 inch
2 tablespoons spring onions, chopped
1 tablespoon pickled ginger
Topping
japanese mayonnaise
okonomiyaki sauce
nori
bonito flakes

Preparation

dissolve dashi powder into the water.
add to the flour.
add shoyu, egg, salt & mix.
combine all filling ingredients.
add to the batter.
heat pan, cook like pancakes.