Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.
o fit a 9-inch pie plate.
Pour beef mixture
In tin pie pan, place home made pie crust.
Cover with mince meat.
Do not make it thick, make very thin layer.
Cover mince meat with sugar and butter.
Cook 30 to 40 minutes in 350 degree oven.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Heat oven to 425\u00b0.
Mix mincemeat and apple.
Pour into pastry lined pie pan.
Cover with top crust which has slits in it.
Seal and flute.
Cover edge with 1 1/2-inch strip of aluminum foil to prevent excess browning.
Bake 40 to 45 minutes or until crust is nicely browned.
Serve slightly warm with whipped cream on top.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Cream sugar and syrup.
Add rest of ingredients.
Pour into pie shell(s).
Bake in 350\u00b0 oven for 50 to 55 minutes.
Combine pumpkin, sugar, spice, salt, eggs and milk; heat until smooth.
Spread mincemeat evenly over pie shell.
Ladle pumpkin mixture carefully over mincemeat.
Bake at 450\u00b0 for 10 minutes, then at 300\u00b0 about 45 minutes, until filling is firm in center.
egrees.
Grease 9 inch pie dish.
Combine the flour
Brown ground beef.
Drain.
Add vegetables and gravy.
Mix. Put mixture in one pie crust.
Use second crust as lid.
Bake at 350\u00b0 until golden brown.
Mix together flour, sugar and salt.
Add eggs, then butter and mincemeat and nuts.
Pour into pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce to 325\u00b0 for 30 minutes.
If mincemeat is real thick, add 2 tablespoons water.
In saucepan, combine chopped apples, juice and crumbled mincemeat; bring to boil.
Cook 2 minutes after boiling.
Pour into pie shell.
Bake 15 minutes at 425\u00b0.
In small bowl, beat sour cream, eggs, flour, sugar and vanilla.
Pour on top of baked mincemeat.
Sprinkle with nuts, if desired.
Bake 8 to 10 minutes until topping is set.
Cool; chill before serving.
Prepare pie shell.
Combine sugar with flour; sprinkle about 3 tablespoons over shell.
Place sliced apples in layers in shell, sprinkling each layer with sugar-flour mixture (reserve 3 tablespoons).
Spread top with mincemeat, reserving 1/2 cup. Arrange apple rings on top.
Fill apple centers with remaining mincemeat.
Sprinkle with remaining sugar-flour mixture; dot with butter or margarine.
Bake at 425\u00b0 for about 40 minutes, until apples are tender.
Makes 10 servings.