Sour Cream Mince Pie - cooking recipe

Ingredients

1 unbaked single crust pie shell
1 (9 oz.) pkg. mincemeat, crumbled
1 c. apple juice
2 medium apples, peeled, cored and chopped fine
1 (8 oz.) carton sour cream
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1/2 tsp. lemon peel
nuts (on topping, if desired)

Preparation

In saucepan, combine chopped apples, juice and crumbled mincemeat; bring to boil.
Cook 2 minutes after boiling.
Pour into pie shell.
Bake 15 minutes at 425\u00b0.
In small bowl, beat sour cream, eggs, flour, sugar and vanilla.
Pour on top of baked mincemeat.
Sprinkle with nuts, if desired.
Bake 8 to 10 minutes until topping is set.
Cool; chill before serving.