Pumpkin-Mince Pie - cooking recipe

Ingredients

1 c. canned pumpkin
1/2 c. brown sugar
1 tsp. pumpkin pie spice
2 eggs, slightly beaten
14 1/2 oz. evaporated milk
2 1/2 c. mincemeat
9-inch unbaked pie crust

Preparation

Combine pumpkin, sugar, spice, salt, eggs and milk; heat until smooth.
Spread mincemeat evenly over pie shell.
Ladle pumpkin mixture carefully over mincemeat.
Bake at 450\u00b0 for 10 minutes, then at 300\u00b0 about 45 minutes, until filling is firm in center.