o 30 minutes. Stir every 5 minutes take the granola out
ntil tomato skins blister, about 5 minutes. Pinch off tomato skins
ed wine.
Simmer for 5 to 10 minutes, stirring every
an. Continue to cook for 5 munutes, until the onion is
nd pepper.
Cook for 5 minutes on the burner to
Season both sides
of ribs with mixture of ingredients. Place ribs on grill
or any type of covered smoker or barbecue pit. Keep away from
direct
heat so the smoke does the cooking.
Cook very slowly
for
1
1/2
to
2 hours or until meat comes away from
the bone.
During the final 15 minutes, baste both sides of the
meat with barbecue sauce (in sauce section of this cookbook). Cut ribs into serving portions.
Serves 4.
nough Coca cola over the ribs. I use a vacuum sealer
50\u00b0F.
Arrange sliced star fruit in bottom of a
Put ribs in
roasting
pan
with
sauerkraut,
salt and pepper.
Bake in oven
at 350\u00b0 for 1 1/2 hours.
Combine flour and baking powder with milk and eggs.
Drop spoonfuls of dough in sauerkraut.
Cover tightly and
bake
30
minutes;\tremove from kraut and use the kraut juice.
Soak charcoal for 15 minutes before lighting.
Separate coals into 2 sections (circular cooking).
Light coals and let them get hot.
Sprinkle pepper, seasoning salt, paprika and garlic salt all over the ribs and rub in.
Place ribs on the edge of rack.
Cover and let cook until all ribs are dark brown (approximately 1 1/2 hours).
Boil ribs with ginger and enough water to cover ribs for 40 to 45 minutes.
Drain and wash clean.
Combine remaining ingredients for sauce.
Soak ribs in sauce while hot.
Broil over charcoal or in oven.
Boil ribs until tender, place in 9 x 13 pan.
Add sauce above and bake at 350\u00b0 until tender.
Bake ribs on rack at 450\u00b0 for half hour.
Drain off fat. Sprinkle on seasoning.
Finish baking at 350\u00b0 for 1 hour.
Stew ribs with hot pepper and cut up onion.
Midway through cooking process, add homemade sauerkraut and cook for 20 minutes.
Cut ribs into manageable portions.
Place olive oil in hot pan.
Saute green onions and garlic.
Braised Short Ribs:
Preheat the oven to
For the Butter:.
You need to finely chop the carrots, onion and celery. Chop rosemary and thyme.
Mix into the butter thoroughly.
The Turkey:.
Using a tablespoon, gently seperate the skin from the meat through the cavity up towards the breastbone of the bird.
Once the skin is separated, take half of the flavoured butter and push in between the skin and the meat. Massage so that the butter is evenly distributed.
The other half of the butter is to be smoothed over the outside of the turkey.
Using a skewer or rosemary sprigs, ...
turnips and fingerlings in this recipe. ~fyi~.
Feel free to
ack in the oven for 5-8 minutes.
Remove the
br>If you follow this recipe I promise you`ll be