Lone Star Ribs And Barbecue Sauce - cooking recipe

Ingredients

3 lb. small pork ribs
1 part black pepper
1 part paprika
3 parts salt

Preparation

Season both sides
of ribs with mixture of ingredients. Place ribs on grill
or any type of covered smoker or barbecue pit. Keep away from
direct
heat so the smoke does the cooking.
Cook very slowly
for
1
1/2
to
2 hours or until meat comes away from
the bone.
During the final 15 minutes, baste both sides of the
meat with barbecue sauce (in sauce section of this cookbook). Cut ribs into serving portions.
Serves 4.