Ribs - cooking recipe

Ingredients

4 to 5 lb. ribs
1 Tbsp. paprika
2 tsp. chili powder
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Bake ribs on rack at 450\u00b0 for half hour.
Drain off fat. Sprinkle on seasoning.
Finish baking at 350\u00b0 for 1 hour.