Stir in raisins, walnuts, and whiskey. Turn into pans, bake for
ncovered for 40 minutes. Add Whiskey and Cream, and let simmer
or 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan
Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
With mallet or back of meat chopper, flatten out steaks until they are very thin.
Melt butter and allow to get very hot. Season steaks with salt and pepper.
Place in pan and cook 1 minute.
Turn steaks and cook for another minute.
Add onions and mushrooms, finely sliced, and cook for 30 seconds.
Add Irish whiskey.
Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).
Serves 2.
ender, 1-2 minutes. Add whiskey and stir with wooden spoon
Empty cans of French onion soup and mushroom gravy into crock-pot on low setting.
Cut meat in cubes and place in crock-pot with 1/4 cup of whiskey and let simmer until meat changes color.
Add potatoes, carrots, onion and 1 cup of water. Let simmer 1 hour on low setting.
large bowl. Check the whiskey again to be sure it
ake only 1/2 the recipe.
Whiskey Sauce:
Melt the
dd whiskey and stir again until heated.
Double the recipe if
total amount used in this recipe is 2 tablespoons.
Make
ay be used instead of whiskey, if desired. If you'd
Four hours before serving, combine orange juice and lemonade with sugar and maraschino cherry juice.
Refrigerate.
Spear cherries and pineapple chunks on toothpicks.
Cover and chill. Thirty minutes before serving, chill punch bowl.
At serving time, combine juice mixture with whiskey and soda.
Float orange and lemon slices on top.
Place the prepared skewered cherry and pineapple garnish at the side of each serving cup.
rind up.
add your whiskey and mix (A LITTLE GOES
Mix together cake mixes, eggs and butter (softened).
Add club soda and whiskey.
Mix all ingredients thoroughly.
Bake in tube pan in preheated 350\u00b0 oven for 70 minutes.
Let cool and remove from pan.
Mmmmm good!
This recipe becomes a whiskey, rum or brandy sour if the base is changed.
Shake, using 3/4 cup cracked ice.
Strain into chilled glasses.
Dredge shrimp lightly in flour.
Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
This recipe should serve four, but don't be surprised if your guests implore you for a second helping!
nd spoon the room-temperature whiskey sauce into the souffle.
br>Boil 1/2 cup whiskey in small saucepan until reduced
Put the whiskey into a small bowl.