Shrimp In Whiskey Sauce - cooking recipe

Ingredients

2 lbs large shrimp, peeled and deveined
1/4 cup flour
2/3 cup heavy whipping cream
2 tablespoons Grey Poupon or 2 tablespoons Dijon mustard
1/4 cup butter
1/3 cup whiskey

Preparation

Dredge shrimp lightly in flour.
Mix cream and mustard together.
Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
Serve in individual au gratin dishes.
This recipe should serve four, but don't be surprised if your guests implore you for a second helping!