Sirloin-N-Irish Whiskey - cooking recipe

Ingredients

2 (8 oz.) sirloins
4 oz. mushrooms
6 oz. Jameson Irish whiskey
salt and pepper to taste
1 tsp. fresh parsley
2 oz. butter
2 oz. onions

Preparation

With mallet or back of meat chopper, flatten out steaks until they are very thin.
Melt butter and allow to get very hot. Season steaks with salt and pepper.
Place in pan and cook 1 minute.
Turn steaks and cook for another minute.
Add onions and mushrooms, finely sliced, and cook for 30 seconds.
Add Irish whiskey.
Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).
Serves 2.