Puree the banana in a blender, then mix with the whisky, lemon juice and ice cubes in a cocktail shaker. Strain into a cocktail glass, then pour over the strawberry syrup. Garnish with the star fruit, maraschino cherry and pineapple leaf on a skewer.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Pour ice cubes into a pint glass. Add Irish whiskey; top glass off with ginger ale. Pour lime juice into glass and garnish cocktail with lime wedge.
Stir in raisins, walnuts, and whiskey. Turn into pans, bake for
Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer.
ncovered for 40 minutes. Add Whiskey and Cream, and let simmer
Put the whiskey, lemon juice, simple syrup and several ice cubes in a cocktail shaker and shake well.
Strain into a highball glass and add more ice cubes. Decorate with an orange wedge and cocktail cherry. Serve topped up with soda water.
or 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan
Put the ice in a cocktail glass, and put the orange bitters over the ice.
Mix the dry vermouth, gin and whiskey, stir.
Strain into a chilled cocktail glass.
Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
With mallet or back of meat chopper, flatten out steaks until they are very thin.
Melt butter and allow to get very hot. Season steaks with salt and pepper.
Place in pan and cook 1 minute.
Turn steaks and cook for another minute.
Add onions and mushrooms, finely sliced, and cook for 30 seconds.
Add Irish whiskey.
Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).
Serves 2.
ender, 1-2 minutes. Add whiskey and stir with wooden spoon
Empty cans of French onion soup and mushroom gravy into crock-pot on low setting.
Cut meat in cubes and place in crock-pot with 1/4 cup of whiskey and let simmer until meat changes color.
Add potatoes, carrots, onion and 1 cup of water. Let simmer 1 hour on low setting.
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
Mix the whisky, sweet vermouth and angostura bitters. Stir then pour into a cocktail glass and garnish with a cocktail cherry.
f a cocktail glass; dip into sugar.
Combine whiskey, orange liqueur
ours.
Place 5 tablespoons whiskey, 3 tablespoons Sherry, 1 tablespoon
Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.
Thaw frozen juices and add bitters and sugar, stir until blended.
Stir in whiskey sour cocktail mix and club soda. Garnish with orange and lemon slices and cherries.
Makes 18 (4-ounce) servings.