Tropical Whiskey Cocktail - cooking recipe

Ingredients

50 ml whiskey
20 ml lemon juice
1 None ripe banana
2 None ice cubes
30 ml strawberry syrup
1 slice star fruit
1 None physalis
1 None pineapple leaf

Preparation

Puree the banana in a blender, then mix with the whisky, lemon juice and ice cubes in a cocktail shaker. Strain into a cocktail glass, then pour over the strawberry syrup. Garnish with the star fruit, maraschino cherry and pineapple leaf on a skewer.