nd buttermilk together. Place the hush-puppy mix in another paper sack
Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
Pour into greased casserole.
Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
Store loosely covered in refrigerator.
ombine the cornmeal mix, scallions, jalapeno, garlic, salt, and pepper in
Combine dry ingredients.
Add remaining ingredients and stir until blended.
Using a fork, drop heaping portions of mixture into hot, deep fat at 350\u00b0.
Fry each hush puppy approximately 3 minutes, or until golden brown.
Turn once during cooking.
Drain on absorbent paper.
Yields approximately 30 hush puppies.
Mix meal, flour, egg, and milk.
This should be thick.
Add onion and bell pepper. Mix well.
Then add jalapeno and hot sauce.
Refrigerate until thicker.
Drop by spoonfuls off into the hot oil and fry until brown.
Very light and fluffy.
A hush puppy should not be packy.
This sounds hot but the frying makes the jalapeno sweet and the hot sauce only adds flavor.
Salt lightly after taking out of oil onto paper towels.
This is my own recipe.
Put sourdough and all spices, jalapeno, garlic cloves and shallot into
Blend corn, onion and jalapenos only lightly.
Add all dry ingredients and mix, being sure mixture holds together.
If it doesn't, add more meal and be sure to stir well.
After mixing, drop each hush puppy from a teaspoon into the hot peanut oil and fry until as brown as desired.
Don't make them too big so they will cook better.
Recipe makes a lot, but they can be reheated. Also, they freeze very well.
Preheat a deep fryer to 375.
Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
Remove from oil when brown on both sides and drain on paper towels.
Repeat with remaining batter. Don't fry to many hush puppies at one time.
Wash okra and slice into 1/4 inch wheels.
Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
Place okra in a colander and run cold water over to wet.
Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
Shake excess mixture from okra and fry in oil until golden brown.
Oil needs to be hot when you put the okra in it.
Wash, slit side and remove seeds from jalapeno peppers while holding pepper under running water, leaving stem intact.
Let dry completely.
Stuff each pepper with a teaspoon or more of pimento cheese and close so no cheese can be seen.
Combine first 6 ingredients.
Stir in okra, if batter is too thin, add more hush puppy mix.
Bake at 350\u00b0 for 1 hour or until golden brown.
Cut into squares.
Serve hot.
Combine first 6 ingredients; stir in okra.
(If batter is too moist, add a bit more hush puppy mix.)
Pour into greased and floured 8-inch pan.
Bake at 350\u00b0 for 1 hour or until golden.
Cut into squares.
egrees C). Stir together the hush puppy mix, milk and egg until
Melt shortening in skillet; add onion, ground beef and seasonings.
Break up meat and cook over medium heat for 10 minutes.
Add corn and tomatoes and bring to boil, breaking up tomatoes with spoon.
Pour into shallow baking dish.
Stir up hush puppy mix according to package directions, then spoon over meat mixture.
Bake in hot 400\u00b0 oven for 30 to 40 minutes.
Makes 6 to 8 nice servings.
ixing bowl.
Stir in hush puppy mix, and gently fold in
Cook the onion and celery until tender.
Grease the bottom of pan well.
Mix hush puppy mix until moist (with water).
Bake until desired brown.
Add the boiled eggs, soup and moist bread.
Add celery and onion to the mixture (pepper if desired).
Mix all ingredients well.
If more moisture is needed, use water.
Bake at 450\u00b0 until desired brown.
Combine cornmeal, salt and pepper.
Stir in the onion, jalapeno pepper and buttermilk just until combined.
Let stand for a few minutes to thicken.
Drop hush puppies, using two spoons, a few at a time, into the hot (365\u00b0) oil.
Fry for 3 to 4 minutes or until golden, turning once.
Drain on paper towels.
Serve hush puppies warm with catfish.
Makes 4 servings.
ourse salt. Drop tequila infused jalapeno rings into the glasses for
Mix all ingredients.
Add onion and all peppers.
Use enough buttermilk to make to consistency of cornbread.
Test batter by putting a small amount in hot grease or oil.
If it does not rise well, add a little more baking powder.
If the hush puppies are too greasy or break apart, add a little more flour.
In a bowl combine the cornmeal,flour,sugar,baking powder and salt.
Combine the egg,milk,onion and jalapeno pepper,stir into dry ingredients just until moistened.
Heat oif for deep frying to 375 degrees.
Drop batter by tablespoons into oil.
Fry for 2 minutes or until golden brown,turning occasionally.
Drain on paper towels.