Jalapeno Hush Puppies - cooking recipe

Ingredients

2 c. corn meal
1 c. flour (plain))
1 egg, beaten
3 tsp. baking powder
1 1/2 tsp. salt
1 small can cream-style corn
3 jalapeno peppers, chopped
1/4 bell pepper, chopped
1 onion, chopped
buttermilk as needed
pinch of soda

Preparation

Mix all ingredients.
Add onion and all peppers.
Use enough buttermilk to make to consistency of cornbread.
Test batter by putting a small amount in hot grease or oil.
If it does not rise well, add a little more baking powder.
If the hush puppies are too greasy or break apart, add a little more flour.