Jalapeno Hush Puppies - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 large fresh jalapeno pepper, seeded and chopped
2/3 c. buttermilk

Preparation

Combine cornmeal, salt and pepper.
Stir in the onion, jalapeno pepper and buttermilk just until combined.
Let stand for a few minutes to thicken.
Drop hush puppies, using two spoons, a few at a time, into the hot (365\u00b0) oil.
Fry for 3 to 4 minutes or until golden, turning once.
Drain on paper towels.
Serve hush puppies warm with catfish.
Makes 4 servings.