Okra Cornbread - cooking recipe

Ingredients

1/2 c. hush puppy mix
1/2 c. milk
1 egg
1 tsp. salt
3 Tbsp. oil
2 c. thin sliced okra

Preparation

Combine first 6 ingredients.
Stir in okra, if batter is too thin, add more hush puppy mix.
Bake at 350\u00b0 for 1 hour or until golden brown.
Cut into squares.
Serve hot.