Jalapeno Hush Puppies - cooking recipe

Ingredients

1 1/2 c. white cornmeal
1/2 c. sifted flour
2 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. finely chopped onion
1 c. milk
1 beaten egg
3 Tbsp. vegetable oil
1/4 c. finely chopped jalapeno peppers

Preparation

Combine dry ingredients.
Add remaining ingredients and stir until blended.
Using a fork, drop heaping portions of mixture into hot, deep fat at 350\u00b0.
Fry each hush puppy approximately 3 minutes, or until golden brown.
Turn once during cooking.
Drain on absorbent paper.
Yields approximately 30 hush puppies.