In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes.
Add zucchini and garlic; saute 4-5 minutes longer, or until vegetables are crisp-tender.
Add the corn, tomato, basil, salt, and Italian seasoning. Cook, stirring until heated through.
Sprinkle with Parmesan cheese and serve immediately.
Cut chicken into large bite size pieces and place in plastic bag with 1 tablespoon honey and 2/3 cup Italian dressing. Refrigerate overnite.
Preheat oven to 400. Boil water and add seasonings. Combine TVP, flour and vital wheat gluten. Add broth to dry ingredients. Lightly oil muffin pan, and fill bottoms of cups with about 1/2\" of mixture. Bake in 400 degree oven about 10-12 minutes until firm. When ready to use, fry until brown on both sides, or crumble for use in recipes. Makes 12-14 patties.
Preheat oven to 400 degrees F (200 degrees C).
Brush 1 teaspoon (5 mL) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. Place sweet potatoes, peppers, onion and olives in pan.
Slice each of the sausages into 5 or 6 pieces; place in pan.
In a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. Brush over vegetables. Cover with foil.
Bake in the preheated oven for 30 minutes. Remove foil and cook 10 minutes longer.
mix together remaining sauce and veggie ground round. Spread half of
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
elted.
Top with crumbled veggie bacon(along with salsa if
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
inutes, place grill basket containing veggie strips on the grill, cooking
minutes.
Add the Italian seasoning. Add the zucchini, and
Add mushrooms, onion, garlic, and Italian seasoning. Cook, stirring, until mushrooms
live oil.
Cook the Italian sausages in the hot oil
auce, and a sprinkle of Italian seasoning in a baking dish
Slice as many vegetables as you want and put on Italian bread. Pour dressing over the whole loaf.
Cut into individual sandwiches and serve.
To make an individual serving, cut a piece of Italian bread off and use less dressing.
an while cooking for a veggie.