Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
Eat cold or put in 450\u00b0 oven on a cookie sheet until cheese melts& rolls are lightly browned.
Brown sausage in oven, while sauteing peppers and onions in oil.
Cut cooked sausage into 2 inch chunks.
Place in baking pan; add peppers, onions, and sauce.
Bake 30
minutes at 350 degrees. Slice crusty sub rolls and top with sausage mixture and cheese. Wrap in foil and bake 12 minutes at 425 degrees.
Serve Hot.
Cook rope of sausage; when done, cut in 4 pieces the size of sub rolls.
Put sausage in roll; spoon spaghetti sauce over sausage and cover with pizza sauce.
Lightly sprinkle oregano over cheese and bake in 350\u00b0 oven until cheese melts.
Pan-fry steak in 1 teaspoon oil.
Salt and pepper to taste. Saute onion and pepper until crisp-tender.
Place on a sub roll and pour desired amount of dressing.
Top with lettuce.
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
an.
Slide the sliced rolls into the oven to toast
Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, cheese slices, vegetables and lettuce mixture.
Makes 4 sandwiches.
Mix dressing and Italian dressing.
Toss lettuce with 1/4 cup of the dressing mixture.
Brush cut surfaces of rolls with remaining dressing mixture.
Fill rolls with meat, process cheese food, vegetables and lettuce mixture.
Makes 4 sandwiches.
Slice peppers and onions, then saute them in a large skillet with a little oil.
Transfer when tender to a large pot.
Add one can of tomato sauce and the spices listed.
Let simmer after mixing well.
Cook the sausages and drain the fat.
Place whole sausages in the sauce and cover them well with the sauce.
Taste sauce and spice accordingly.
Serve on sub rolls.
he rest of the egg rolls in the same manner.
On open sub rolls, place lettuce leaves and top with roast beef.
Sprinkle on tomatoes, peppers, olives and cheese.
Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
Can double or triple this recipe.
ix well and serve on Sub rolls, toasted.
Preheat oven to 350 degrees.
Brush the cut sides of the rolls with Italian Dressing.
Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
Replace Hoagie tops.
Wrap each sandwich in foil, tightly.
Bake 12-15 minutes or until cheese is melted.
Remove foil and serve.
Toast open sub rolls under the broiler until lightly browned.
Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
Place back under the broiler and heat until the cheese it brown and bubbly.
Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired.
minutes.
Open the sub rolls and grill the insides for
Trim roast of all visible fat.
Place in crock-pot.
Sprinkle other dry ingredients over meat.
Add water.
Cook on high for 6 to 8 hours.
Turn off and let sit for 1/2 hour.
(Roast will absorb liquid.)
Shred meat with wire whisk and serve on \"sub\" rolls with cheese.
Also good over buttered noodles or rice.
Combine all the ingredients for meatballs; mix well.
Shape into 1\" balls and broil or saute till brown.
Put into a crock pot.
Combine sauce ingredients in a sauce pan and heat pour over meatballs.
Cover and cook on low for 4-6 hours.
Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
Serve hot.
Cook potatoes and hot dogs in oil, until done. Saute onions & peppers. Place in sub roll in the following order. Roll, mustard, onions, peppers, hot dog, potatoes, ketchup.