Italian Pot Roast - cooking recipe

Ingredients

2 to 3 lb. arm or chuck roast
1 pkg. dry Italian salad dressing mix
1/2 c. water
2 tsp. garlic powder
2 Tbsp. dry onion or 1 small fresh onion, chopped
pepper and Italian seasoning to taste

Preparation

Trim roast of all visible fat.
Place in crock-pot.
Sprinkle other dry ingredients over meat.
Add water.
Cook on high for 6 to 8 hours.
Turn off and let sit for 1/2 hour.
(Roast will absorb liquid.)
Shred meat with wire whisk and serve on \"sub\" rolls with cheese.
Also good over buttered noodles or rice.