Italian Meatball Subs - cooking recipe

Ingredients

Meatballs
1 1/2 lbs ground beef
2 eggs, beaten
1/4 cup milk
1/2 cup dry Italian seasoned breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
Sauce
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
3/4 cup water
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
6 -7 crusty hoagie rolls
provolone cheese

Preparation

Combine all the ingredients for meatballs; mix well.
Shape into 1\" balls and broil or saute till brown.
Put into a crock pot.
Combine sauce ingredients in a sauce pan and heat pour over meatballs.
Cover and cook on low for 4-6 hours.
Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
Serve hot.