ollowing order - salami, ham, browned italian sausage, onioin, sprinkle with red
round the filling and place stromboli, seam side-down, onto the
sausage, cheese blend, parmesan cheese, italian herb seasoning to taste, pizza
ery soft. Add garlic and Italian seasonings and cook for about
aking sheet and bake the stromboli directly on the stone).
epper flakes and a little italian seasoning.
10. Next layer
t can rest.
Slice Italian sausage into 1/2 inch
ouble in size.
Creating Stromboli, this will make two loafs
Brown hamburger, ham, pepperoni and sausage. Drain and add spaghetti sauce. Simmer 30 minutes. Make bread dough according to box instructions. Roll out dough and place on a cookie sheet. Pour meat mixture onto 1/2 of dough. Sprinkle with cheese. Fold dough over and seal edges. Bake at 350 for approximately 30 minutes or until bread is golden brown. Makes 2 stromboli.
ound each loaves.
The Italian dressing should be the prepared
Cook Italian sausage; slice sausage, then brown sausage.
Take loaf bread, roll out.
Place olive oil down center and spread. Layer pepperoni, sausages and gold, green and red peppers (mixed together).
Slice Mozzarella cheese.
Layer on top.
Then fold. Place in baking pan with sesame seed on bottom of pan.
Take yolk of egg, spread on top of loaf bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 20 minutes.
Punch down dough.
Place Italian sausage in a large, deep
Make School Roll Dough, or use any yeast bread dough.
Roll out in rectangular shape (approximately 8 x 11 inches).
Put 1/2 of ham slices and 1/2 of cheese slices along middle of dough, leaving an inch on each end uncovered.
Sprinkle with seasoning; fold one side of dough over ham and cheese.
Repeat ham and cheese layer on top of fold, using remainder of ham and cheese.
Sprinkle this layer with the Italian seasoning.
Leave 1 inch on each end to seal.
Fold dough over; seal all edges.
Bake at 350\u00b0 until done.
In a Dutch oven, brown beef and drain well.
In same Dutch oven, saute onion and musheroms with garlic and pepper.
Stir in meat and spaghetti sauce.
Heat until bubbly.
Spread meat mixture over both halves of Italian bread and top with cheese.
Broil 6 inches under low flame for 10 minutes.
Heat oven to 400\u00b0. Unroll dough, place on greased cookie sheet. Press dough in 12 x 8 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with Canadian bacon, pepperoni, cheese, peppers, onions and Italian seasoning. Fold long sides of dough over filling. Pinch to seal. Pinch short sides to seal also. Bake at 400\u00b0 for 15-20 minutes until golden brown.
Unroll dough; place on greased or parchment-lined cookie sheet. Press dough into 12 x 8-inch rectangle.
Spread sauce on dough to within 2-inches of long sides and 1/2-inch of short sides.
Top with ham, cheese, peppers and Italian seasonings.
Fold long sides of dough over filling; pinch to seal.
Pinch short sides to seal. Bake at 400\u00b0 for 15 to 20 minutes or until golden.
Serves 6.
Roll out dough to a 10 x 14-inch rectangle. Beat egg and add Parmesan cheese. Brush dough with egg/cheese mixture, leaving 1-inch border.
Spread cold cuts in layers on dough. Sprinkle with Italian dressing. Fold short ends in and roll up dough, pinching ends sealed with water.
Place on greased cookie sheet and let rise 1/2 hour.
Bake at 400\u00b0 for 15 minutes.
Unroll dough. Place on greased cookie sheet. Press dough into a 12 x 8-inch rectangle. Spread sauce on dough to within 2-inches of long side. Top with ham, cheese, green peppers and Italian seasoning. Fold long side of dough over filling. Pinch to seal. Bake at 400\u00b0 for 15 to 20 minutes or until golden brown. Makes 6 servings.
preheat oven to 350.
In a large skillet brown ground beef and sausage. Salt and pepper to taste.
Add about 2 teaspoons Italian seasoning. Drain grease from meat and add spaghetti sauce. Heat until warm.
Open hot dogs buns and line the bottoms of them with pepperoni slices.
Add cheddar cheese on top of pepperoni.
Scoop meat and sauce mix into buns.
Top with mozzarella cheese and line on baking sheet.
Put in oven until hot.
American cheese, mozzarella cheese and Italian sausage over dough. Roll up