Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/4 lb. pepperoni
1/4 lb. ham
1/4 lb. American cheese
1/4 lb. Mozzarella cheese
1/4 lb. Provolone cheese
1 egg
Parmesan cheese
Italian dressing (any bottled brand)

Preparation

Roll out dough to a 10 x 14-inch rectangle. Beat egg and add Parmesan cheese. Brush dough with egg/cheese mixture, leaving 1-inch border.
Spread cold cuts in layers on dough. Sprinkle with Italian dressing. Fold short ends in and roll up dough, pinching ends sealed with water.
Place on greased cookie sheet and let rise 1/2 hour.
Bake at 400\u00b0 for 15 minutes.