Easy Stromboli - cooking recipe

Ingredients

1 can Pillsbury pizza crust
1/3 c. Ragu Pizza Quick sauce
1 (3.5 oz.) Canadian style bacon
1 (3.5 oz.) pepperoni
1 c. shredded mozzarella cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 tsp. dried Italian seasoning

Preparation

Heat oven to 400\u00b0. Unroll dough, place on greased cookie sheet. Press dough in 12 x 8 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with Canadian bacon, pepperoni, cheese, peppers, onions and Italian seasoning. Fold long sides of dough over filling. Pinch to seal. Pinch short sides to seal also. Bake at 400\u00b0 for 15-20 minutes until golden brown.