Easy Make Stromboli'S - cooking recipe

Ingredients

1 lb ground beef
1 lb Bob Evans sausage (we prefer the spicy)
1 (16 ounce) jar spaghetti sauce (we prefer sauteed mushroom and garlic)
2 teaspoons italian seasoning
salt and pepper (pinch)
20 hot dog buns
16 ounces pepperoni
1 (16 ounce) package cheddar cheese (shredded)
1 (16 ounce) package mozzarella cheese (shredded)

Preparation

preheat oven to 350.
In a large skillet brown ground beef and sausage. Salt and pepper to taste.
Add about 2 teaspoons Italian seasoning. Drain grease from meat and add spaghetti sauce. Heat until warm.
Open hot dogs buns and line the bottoms of them with pepperoni slices.
Add cheddar cheese on top of pepperoni.
Scoop meat and sauce mix into buns.
Top with mozzarella cheese and line on baking sheet.
Put in oven until hot.