f required.
PREPARE THE STEAK:
Take the finely sliced
n flatbread with tomatoes, onions, steak, prosciutto and relish.
Melt the butter in a skillet.
Saute the green pepper, onion, and mushrooms in the melted butter.
Add spaghetti sauce until the mixture is well coated and warm.
In separate skillet, fry the Steak Ums.
Be sure to drain the grease.
Mix the Steak Ums and Sauce mixture together.
Spoon onto a hoagie roll and top with mozarella cheese.
Microwave to melt the cheese, if necessary.
Marinade the steak -- add the package of good
br>Place on the layered sandwich and enclose in the plastic
eef and vegetables evenly among sandwich rolls.
Top with cheese
igh heat. Stir tri-tip steak slices into the hot oil
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Steak Marinade -- I make it simple
or in the broiler, grill steak to desired degree of doneness
eat. Carefully place the sliced steak and onions in the pan
Melt 2 tablespoonfuls butter in frying pan.
Brown onion slices in butter slowly until tender.
Combine tomato sauce and seasonings; bring to a boil.
Stir in 1 teaspoonful butter and Worcestershire sauce.
Cover and simmer for 10 minutes.
Quickly brown steak in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
Top with remaining sauce.
Garnish with pickle slices and additional oregano.
Serve immediately.
Yield: 4 servings.
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
rush on a coating of Italian dressing on cut sides of
Slice the loaf in half through the center and then in half so that you have two half moon sandwiches.
Grill the beef on a hot griddle in a little olive oil. Do not overcook.
Place meat on a bottom half of the sandwich. Top with the pizza sauce and cheese. Broil until melted.
Top with onion and peppers.
Place lid on sandwich and enjoy.
orld Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper
Place steak on hot griddle and top with onions.
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
Top with provolone, swiss, and american cheeses and cook until they are melted.
Place on fresh Italian bun.
Add mayo, mustard, lettuce, tomatoe and banana peppers.
uice and brown sugar. Add steak and toss until coated. Marinate
Cut up steak and saute in olive oil until pink.
Cut off top of bread and scoop out insides.
Place sauteed steak in loaf. Pour in enough pizza sauce to cover.
Place cheese on top of sauce.
Meanwhile, saute onion in steak pan.
Put loaf under broiler to melt cheese.
Add onion and peppers.
Put top back on loaf and cut in half or quarters to serve.
then green pepper rings, then steak/gravy mixture.
Season with