in 10-inch skillet add sausage, 1/4 cup onion and
ragrant and translucent. Add the Italian sausage meat, breaking it up with
arge skillet, cook Italian sausage, onion, and garlic until sausage is browned and
Brown sausage, stirring often, in a large
In a large skillet cook sausage over medium heat about 8
hile preparing filling.
Cook sausage in skillet over medium-high
In a skillet, brown sausage and onion until the sausage is done and
Preheat oven to 375 degrees.
Brown sausages in oil till done, drain and slice into rounds.
In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
Turn mixture into a greased 2 qt casserole.
In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
Sprinkle on top of casserole.
Bake uncovered 35 minutes, or until heated through.
nions till clear, then add sausage, salt-n-pep and crushed
Cook sausage and onion in 10-inch
Thaw bread dough.
When risen, punch down and roll out flat. Thaw spinach and cook partially.
Fry sausage and drain well.
On rolled out dough, spread sausage, spinach, onions and mushrooms. Sprinkle with cheeses.
Roll up.
Let rise about 30 minutes.
Bake at 350\u00b0 for 30 to 35 minutes until crust is browned.
Remove from oven and brush top with beaten egg white.
Sprinkle with sesame seed.
Put back in oven for 5 minutes.
In a large skillet saute onion and garlic in olive oil until soft.
Add sausage and cook until no longer pink, breaking up larger pieces if you need to.
Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through.
Add in the cottage and mozzarella cheese and turn into a greased casserole dish.
Top with parmesan cheese.
Bake at 350 for about 30-40 minutes until bubbly and golden on top.
In a skillet brown sausage and onion until the sausage is done and onion is tender.
Drain.
In a skillet, brown sausage and onion until sausage is done and onion is tender.
Drain well.
In a mixing bowl, beat eggs; stir in remaining ingredients.
Fill pie shells.
Bake in 375\u00b0 oven for 50 minutes.
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
t can rest.
Slice Italian sausage into 1/2 inch slices