Italian Sausage Spinach Pie - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 medium onion, chopped
6 eggs, beaten
1 c. Ricotta cheese
2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
4 c. (16 oz.) shredded Mozzarella cheese
1/2 tsp. garlic powder
pastry for 2 pies (bottoms only)
1/4 tsp. pepper

Preparation

In a skillet, brown sausage and onion until sausage is done and onion is tender.
Drain well.
In a mixing bowl, beat eggs; stir in remaining ingredients.
Fill pie shells.
Bake in 375\u00b0 oven for 50 minutes.