Italian Sausage, Spinach And Rice Bake - cooking recipe

Ingredients

2 tablespoons olive oil (or enough to coat pan)
1 lb bulk Italian sausage
3 cups cooked white rice
1 onion, diced
3 garlic cloves, minced
1 cup sliced fresh mushrooms
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups chicken broth
4 ounces mozzarella cheese
1 cup cottage cheese
pepper, to taste
salt, to taste
fresh grated parmesan cheese

Preparation

In a large skillet saute onion and garlic in olive oil until soft.
Add sausage and cook until no longer pink, breaking up larger pieces if you need to.
Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through.
Add in the cottage and mozzarella cheese and turn into a greased casserole dish.
Top with parmesan cheese.
Bake at 350 for about 30-40 minutes until bubbly and golden on top.