Italian Sausage Spinach Pie - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 medium onion, chopped
6 eggs, beaten
2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained
4 c. (16 oz.) shredded Mozzarella cheese
1 c. Ricotta cheese
1/2 tsp. garlic powder
1/4 tsp. pepper
pastry for 2 crust pie (10-inch; Pillsbury pie crusts are fine)
1 Tbsp. water

Preparation

In a skillet brown sausage and onion until the sausage is done and onion is tender.
Drain.