Italian Sausage Spinach And Ricotta Toasts - cooking recipe

Ingredients

8 ounces bulk sweet Italian sausage links, smashed up
1 clove garlic, minced
1 (10 ounce) package frozen spinach, thawed and squeezed dry or 1 1/2 cups fresh spinach
1/2 cup ricotta cheese
1 dash freshly grated nutmeg
fresh ground black pepper, to taste
1/2 cup freshly grated parmesan cheese
8 slices Italian bread, toasted

Preparation

Brown sausage, stirring often, in a large skillet over medium heat until browned; add garlic and spinach and continue to cook, stirring, until spinach wilts, about 1-2 minutes; remove from heat and stir in the ricotta cheese, nutmeg and pepper.
Preheat your broiler; place toast slices on a sheet or pan that can go under the broiler.
Spread the sausage-cheese mixture on each slice of toast and sprinkle with the Parmesan cheese.
Place on pan and broil for 3-4 minutes, or till the cheese is browned and the topping is kind of bubbly; you may need to do this in two batches.
Serve them hot!