but, as I said, the sauces are so rich that I
nd serve with the chimichurri sauces and the vinaigrette.
In large skillet, brown meat along with minced garlic.
Season meat with onion salt and garlic powder.
Drain and set aside. Using large pan or pot, combine sauces.
Add sugar and mushrooms. Add dry spaghetti sauce; add oregano and Italian seasoning.
Add drained meat with sauce; heat and stir occasionally until desired consistency.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
owl.
Place the dipping sauces in additional small bowls.
Combine ground beef, eggs, cracker crumbs, onion and spices. Mix well and shape into flat rectangle (about 10 x 12-inch) on wax paper.
Sprinkle 1/4 cup of cheese onto meat mixture.
Roll up like jelly roll and pinch ends to seal.
Place in covered dish. Bake at 350\u00b0 for 1 hour; drain grease.
Pour tomato sauces and remaining cheese over top and bake an additional 15 minutes until lightly browned.
Slice and serve, spooning sauce over slices.
Zesty Italian Dip:.
Mix all ingredients.
Maple Dijon Sauce:.
Mix all ingredients with a wire whisk.
Make dips; cover and refrigerate until serving.
Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
Serve with dips.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
he tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
br>Add blended tomatoes and sauces, chicken thighs and salt and
f the good home style Italian sauces with peppers and vegetables on
p.
Serving along with sauces.
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.