Add oregano and basil. Heat sauce on low.
Trim most
ITALIAN SAUSAGE SAUCE:
Remove casings from the
our 1 1/2 cups red sauce into a 13x9\" baking dish
our 1 1/2 cups red sauce into a 13 x 9
Place olive oil in a large soup pot.
Add garlic and simmer about one minute, do not let it brown.
Put tomatoes in blender and blend briefly to smooth out the tomatoes.
Then add to garlic.
Cut Italian ham in chunks.
When I order this from the Deli, I have them cut it in 1/2 lb slab.
Add basil and crushed red pepper flakes.
Let simmer about 6 hours.
I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
In large skillet, heat oil.
Add squash, celery, onion and garlic.
Mix well.
Cover and cook over low heat for 15 minutes. Stir occasionally.
Add Red Sauce and rest of ingredients.
Mix, cover and cook for 10 minutes.
ll links are browned, add sauce, puree and whole tomatoes (cut
Brown pork chops; cut up with sausage.
Put in with spaghetti sauce and tomato sauce.
Cook in a large crock-pot on low all day or high for 4 or 5 hours.
Serve over desired spaghetti.
To make the spicy red sauce, heat the olive oil
Make Italian Tomato Sauce: Puree undrained tomatoes in blender.
In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.
Trim pork chops.
Brown in oil on both sides; drain.
Pour 1 full jar Ragu Italian cooking sauce over chops.
Simmer for 1 hour.
Serves 6.
In a Dutch oven, sear roast on all sides in hot oil.
Pour jar of Ragu (or one of your choice, make sure it's Italian cooking sauce).
Simmer covered for 2 hours.
Make sure it doesn't cook dry, add more sauce or small amount of water.
But cook slow.
r until done.
Spoon Italian tomato sauce over cutlets; sprinkle with
salt, and pepper. Cook until red sauce is thickened, about 15 minutes
Saute mushrooms, bell pepper and onion in butter.
Add ground beef and brown. Drain.
Mash tomatoes and add along with ketchup, tomato paste and Italian tomato sauce. Also add basil, oregano, salt and pepper to taste.
Bring to a boil then simmer for 2 to 3 hours.
Stir occasionally.
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!
Mix together mustard, sugar and water, leaving no lumps.
Add remaining ingredients and bring to slight boil.
After chops are tender, remove from oven and dip in red sauce.
After dipping, bake 30 minutes more at 350\u00b0 or until slightly glazed.
Mix first three ingredients in a bowl.
squeeze in the juice of 1/2 lemon; mix well,.
divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
I sometimes add a little salt.
gree's.
make sauce as follows.