Red Sauce - cooking recipe

Ingredients

1/3 c. water
14 oz. bottle Heinz catsup
12 oz. bottle Heinz chili sauce
1/2 c. brown sugar
1 Tbsp. dry mustard

Preparation

Mix together mustard, sugar and water, leaving no lumps.
Add remaining ingredients and bring to slight boil.
After chops are tender, remove from oven and dip in red sauce.
After dipping, bake 30 minutes more at 350\u00b0 or until slightly glazed.