Brown the ground beef (can substitute ground turkey).
Just before meat is done, add chopped onion and clove of crushed garlic.
Cook until onion is done.
Add sliced eggplant and crushed tomatoes (can use stewed tomatoes) to beef mixture.
Add seasonings.
Cook until eggplant is tender.
Add bread crumbs and fresh grated Parmesan cheese and serve.
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
edium bowl mix together . . . ground beef, 1 tsp dried parsley, 1
o use in recipes).
Add in the ground beef, onion and
br>For marinade combine the Italian dressing,salsa,lemon juice & worcestersire
In a dutch oven , fry your sausage until no longer pink.
Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
Simmer, on low ,for approx 2 hours.
Add cheese tortellini and chopped dill pickle.
Simmer, on low, an additional hour and a half or longer. (the longer the better!).
unds ground beef into small pieces.
Season to taste with salt
/2 cup bread crumbs with the milk, then squeeze out
ix together the beef, onion and egg and season with salt and
et aside.
Cook ground beef, onion, and garlic in a
Marinade beef in italian dressing overnight if possible.
Brown beef in skillet with some
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
combine ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea
Place roast in crock pot.
Cover with beef broth and beer.
Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
Cook on high for 1-2 hours.
Turn to low, cook additional 6-8 hours.
Split meat with fork as soon as meat will separate.
Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
Toast bread with provolone cheese until lightly browned.
Serve with beef, peppers, and juice.
edium heat until hot. Brown beef short ribs, in batches if
Trim silver skin from beef. Butterfly beef by slicing lengthwise, two
arge roasting pan with cover, 1 oven,and a beef lover, or
With hands, mix lightly together the beef, water, seasoned salt, black pepper
utter. Uncover and sprinkle with remaining mozzarella; top with bread crumbs. Bake